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20oz Mixed Grill
Homemade Thick Pork Sausage
Slice of Black Pudding
Pork Loin Steak
Award-Winning Pork Sausage
Pork, Rusk (WHEAT flour
(WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium
Bicarbonate E503ii), Water, PRESERVATIVE E221 (SODIUM SULPHITE), (4%), Flavouring
Antioxidant, Colour, Gluten (Wheat) Sulphur Dioxide
Reconstituted Dried Blood (28%) Pork Fat (20%) Pearl BARLEY (18%),
Pork Rinds, WHEAT Flour, (contains Calcium Carbonate, Iron,
Nicotinamide, Thiamine), OATMEAL, Salt, Spices, Herbs.
Manufactured on a site that handles wheat/barley (gluten), milk, egg,
soya, mustard, sesame, celery, sulphur dioxide & sulphites.
SUPPLIED FRESH AND SUITABLE FOR HOME FREEZING
Freeze on the day of purchase and store between -18°C to -25ºC.
Defrost in a refrigerator for 8-12 hours.
Once defrosted store between 0 – 5°C. Use within 24 hours.
DO NOT re-freeze once defrosted.